-Determine and adhere to hospitality brand standards

-Architectural Plans

-ID Drawing

-Specifications sections 8 and 10

-Coordination efforts to define scope of project

-Verifying and counting all openings

-Review wall details for door frames

-Interpreting door schedule for opening sizes, fire ratings, etc.

-Utilizing floor plans and elevations for toilet accessory and other specialties takeoff

-Consolidating materials to get manufacturer pricing based on volume

-Submit to manufacturers for maximum discounting and freight

-Use HRG - special pricing programs with various manufacturers

-Comprehensive package prepared with pricing detail in each scope area

-Qualifications and clarifications noted where plans, specs, and brand standards may conflict

-Provision of cost saving measures available while continuing to maintain project or brand standards

-Upon award of project - HRG will provide formal submittals in no less than one week

-Clear, concise submittal documents prepared for architect, owner, and GC review

-Separate submittal document providing all opening requirements

-Team management of all ordering, detailing, expediting, customer service aspects

-Project Manager, Project Coordinator, and Detailer assigned to each project

-Attentive service to all ongoing needs of the project